A Tale of Hardy Kiwifruit

INTRODUCTION The delicious fuzzy green kiwifruit found in your local market is NOT a tropical fruit as many consumers believe.  They are a crop of mild temperate climates where the growing season is over 200 days long and winter temperatures drop below 10 Fahrenheit only briefly.  So unless you live in such a favored area, you still can't grow kiwifruit at home, right?  Wrong!  There are over 40 other species in the Asian genus Actinidia which are distributed from the tropics of Vietnam north throughout China, India, Japan and Korea and into Siberia. Not all of them produce palatable fruit, but a few from the more northern parts of the range do, and some are even sweeter and more flavorful than the commercial kiwifruit.  Some will tolerate winter temperatures that drop as low as -40 F and their fruit are hairless and easy to eat.  They have few pests and diseases and are relatively easy to grow, but they do have some negative points.

First they are all vines.  That may be OK for you, but it does mean more work than a tree requires.  You must provide STRONG supports, because a healthy producing kiwi vine will be vigorous, even rampant, and can produce crops in excess of 100 pounds.  They will need extensive annual pruning and training, if only to cut out dead wood and direct the  growth of the remaining wood.

Second, they need well drained but evenly moist soil.  One of the few diseases that bother them is Phytopthora, a root rot which will quickly kill even a well established plant if the roots are subjected to soggy, oxygen starved soil conditions for even short periods.

Third, they often begin growing with the first warm days of spring, well before the last frost, and the new growth will be killed by even a light frost as if the plant was tropical.   Usually a healthy plant will send out new shoots, but any fruit for that year will be lost.  If you want fruit, and your area is subject to late spring cold snaps, find a protected area to grow it in.

Fourth,  To get fruit you must have both a male, which produces no fruit, and a female.  There is at least one variety that is advertised to produce fruit without the need for a male, but its fruit is considered by many to be of inferior quality and the plant itself is not much hardier than the commercial kiwifruit (Despite what the catalogs say).

If you are ready to face all these challenges, growing hardy kiwifruit will be worth it all when you taste that first, sweet, juicy, emerald berry.

 

Last edited on 4 April 2000            2000 by Dan Sorensen